Monday, November 22, 2010

"Rump" roast


The kids helped me prepare a nice ham dinner today. My plan was to serve some for lunch, serve it for dinner, and use left-overs for packing sandwiches in our lunch for work this week. The preparation was fun. I enjoy cooking with the kids.

We sat down to a lovely lunch of chopped ham, baked beans, and corn. And milk, for those growing bones.

Jersey #1 brought up the conversation of which animal's meat we were eating. This sparked a huge discussion about which animals are used for our various meat products we eat.

Jersey #2 sent us all into a fit of laughter when she announced,

"This is the best meal ever....because I am eating a pig's butt!"



Never a dull moment...

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